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CHICKEN (LEG )WITH LITTLE YELLOW FINGERLING POTATOES

CHICKEN (LEG) WITH  LITTLE YELLOW FINGERLING POTATOES

  • 8 cut up chicken pieces

  • 8 medium potatoes, peeled and quartered

  • salt to taste

  • ground white pepper to taste
    • 4 cloves garlic, crushed

    • 1/2 cup extra virgin olive oil

    • 1 cup fresh lemon juice
    • Directions

      • Prep
        15 m
      • Cook
        1 h
      • Ready In
        1 h 15 m
      • Preheat oven to 425 degrees F (220 degrees C).
      • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
      • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
      • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
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