TILAPIA FISH WITH OLIVE TOPPING
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 tilapia filets
- ½ onion, diced
- 2 cloves garlic, chopped
- 1 cup olives, chopped
- Melt 1 tablespoon butter in a large skillet over medium-low heat. Drizzle in olive oil and add tilapia to the skillet. Cook until opaque throughout and then turn once, about 3-5 minutes. Cook for another few minutes and remove to a serving dish.
- In the same skillet, add onions and garlic. Saute until the onions are translucent, about 5 minutes. Add in chopped olives and cook for another 2-3 minutes. Remove from the skillet and spoon on top of the tilapia or serve separately.