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15mins: TILAPIA FISH WITH OLIVE TOPPING

TILAPIA FISH WITH OLIVE TOPPING

Prep time
Cook time
Total time
Tilapia with Quick Olive Topping is ready in minutes and perfect for weeknight supper.
Author: Robyn Stone | Add a Pinch
Serves: 4
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 tilapia filets
  • ½ onion, diced
  • 2 cloves garlic, chopped
  • 1 cup olives, chopped
Instructions
  1. Melt 1 tablespoon butter in a large skillet over medium-low heat. Drizzle in olive oil and add tilapia to the skillet. Cook until opaque throughout and then turn once, about 3-5 minutes. Cook for another few minutes and remove to a serving dish.
  2. In the same skillet, add onions and garlic. Saute until the onions are translucent, about 5 minutes. Add in chopped olives and cook for another 2-3 minutes. Remove from the skillet and spoon on top of the tilapia or serve separately.
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